Chef Jungsik Yim has dreamt of SEA for a long time. After opening his celebrated three Michelin star restaurant, Jungsik, Chef Yim traveled extensively through Southeast Asia, and fell in love with its diversity of exciting flavors: pungent, salty, sweet, spicy. Years later, SEA is here: a vibrant, fun restaurant with a raw bar, small plates and shareable plates, along with a smart beverage program. SEA's menu is straightforward and delicious, thoughtfully created by Chef Yim and Chef Jun Hee Park.
Jungsik Yim
Chef / Proprietor
Chef Yim Jung Sik began his culinary journey during his army days. His talent was recognized by the commanding officer who made him his personal chef. The experience inspired Yim to learn to cook professionally, eventually leading him to the renowned Culinary Institute of America, where he was introduced to the intricacies of fine Western cooking. This was followed by apprenticeships at leading New York restaurants Aquavit and Bouley. In 2007, he relocated to Spain where he apprenticed at 2 star Michelin-rated Zuberoa followed by a stint at 3 star Michelin-rated Akelarre.
When he returned to Seoul in February, 2009, he opened his near-eponymous restaurant Jung Sik Dang, instantly thrilling gourmands with his innovative take on what he termed “New Korean”. In 2011, he stretched further to open his second flagship of Jungsik in TriBeCa neighborhood of New York, which was awarded three Michelin stars. After 15 years since his first restaurant opening, Chef Yim is embarking on another creative journey to introduce “Southeast Asian” cuisine to the world at SEA located in the heart of Manhattan.
Our Team
Chris Lee
Chef De Cuisine
During the decade of living in the city of New York, Southeast Asian food has always been a source of comfort and inspiration for Chef Chris. Using his experiences of working at Jungsik as a line cook and Sous Chef, he hopes to contribute to the expansion of the ever growing Southeast Asian food scene.
JiHun Choi Assistant General Manager
JiHun Choi brings a passion for hospitality and a curiosity for wine pairings that elevate the dining experience. He strives to create a warm, seamless atmosphere where guests can connect through thoughtful service and the harmony of food and wine.
Vincent Ercolino Sous Chef
A graduate of the Institute of Culinary Education, Vincent Ercolino has honed his craft at renowned New York restaurants including Rezdora, Jungsik, and Massara. He is inspired by the bold, complex flavors of Southeast Asian cuisine and aims to bring that same depth and vibrancy to his work at SEA by Jungsik.
Jamie Schlicht
Wine Consultant
Jamie is a Brooklyn-based wine professional who loves spicy food, beer, and practicing yoga. She has previously worked at Jungsik, Roberta’s, and Aldo Sohm Wine Bar. Jamie is excited to share Chef Yim’s favorite bubbles at restaurant SEA, along with delicious, low-intervention wines that pair perfectly with the vibrant flavors of Southeast Asian food.